TOMATO, CUCUMBER AND ONION SALAD
![Image20140926 21512 146eyqj](https://d14tal8bchn59o.cloudfront.net/LiCZyhedDdE2TSzzZSKlOmyRcugoL1khYvbdY262lU0/w:960/plain/https://02f0a56ef46d93f03c90-22ac5f107621879d5667e0d7ed595bdb.ssl.cf2.rackcdn.com/sites/5419/photos/145361/image20140926-21512-146eyqj_original.png)
1 cup cucumber pieces, cut into half circles
1 cup tomatoes, cut into eighths
3/4 cup onions, chopped
3 tablespoons vegetable, corn or olive oil (whichever is preferred)
Put the cucumbers, onions and tomatoes into a medium sized bowl. Add
the oil and sprinkle with salt and pepper. Mix and serve immediately for
freshest taste.
Cooks Note: A tablespoon of red wine or balsamic vinegar, and a teaspoon each of
fresh basil and chopped garlic can be mixed with the oil before serving for extra
flavor. Season to taste with sea salt and freshly cracked black pepper.
1 cup tomatoes, cut into eighths
3/4 cup onions, chopped
3 tablespoons vegetable, corn or olive oil (whichever is preferred)
Put the cucumbers, onions and tomatoes into a medium sized bowl. Add
the oil and sprinkle with salt and pepper. Mix and serve immediately for
freshest taste.
Cooks Note: A tablespoon of red wine or balsamic vinegar, and a teaspoon each of
fresh basil and chopped garlic can be mixed with the oil before serving for extra
flavor. Season to taste with sea salt and freshly cracked black pepper.