Sweet Pecans

Ingredients:
1 egg white
1 tablespoon water
1 pound pecan halves
1 cup sugar
¾ tsp salt
½ tsp ground cinnamon
Directions:
Preheat oven to 250 degrees F. Grease a baking sheet and set aside. In a medium mixing bowl, whisk together the egg white and water until frothy. In a separate bowl, combine the sugar, salt and cinnamon. Add the pecans to the egg white mixture and stir until all pecans are well coated. Remove the nuts and place them in the sugar mixture. Toss until the pecans are well coated. Spread the pecans on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool before storing in an airtight container.
1 egg white
1 tablespoon water
1 pound pecan halves
1 cup sugar
¾ tsp salt
½ tsp ground cinnamon
Directions:
Preheat oven to 250 degrees F. Grease a baking sheet and set aside. In a medium mixing bowl, whisk together the egg white and water until frothy. In a separate bowl, combine the sugar, salt and cinnamon. Add the pecans to the egg white mixture and stir until all pecans are well coated. Remove the nuts and place them in the sugar mixture. Toss until the pecans are well coated. Spread the pecans on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool before storing in an airtight container.